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For beginners who want to understand the basics of making moonshine.Video Rating: 4 / 5
Tags: mash, Moonshine, Sugar
December 16, 2013 at 11:55 am (UTC 6.5)
+Joxe Aranzabal I did.
You always get methanol when distilling, unless your redistilling a store
And I do have a video on how to do this.
December 16, 2013 at 12:13 pm (UTC 6.5)
how much shine do i pour out when it first comes out don’t wanna posin
December 16, 2013 at 12:46 pm (UTC 6.5)
Okay thank you for the info
December 16, 2013 at 1:06 pm (UTC 6.5)
Could you charcoal filter the mash a few times before distilling to remove
some of the yeast taste?
December 16, 2013 at 1:26 pm (UTC 6.5)
Ok thanks. What would bring the proof up? Sugar?
December 16, 2013 at 2:19 pm (UTC 6.5)
How long should it ferment?
December 16, 2013 at 3:04 pm (UTC 6.5)
I’d like to thank you for your vids, very informative, if you don’t mind I
wanted to ask you about how to make the product smoother in taste( beside
lowering the heat) much obliged!
December 16, 2013 at 3:31 pm (UTC 6.5)
Between your corn syrup recipe and the sugar mash what is your ballpark
December 16, 2013 at 4:25 pm (UTC 6.5)
West Coast, sweet feed makes a great shine BUT…DO NOT use the sweet feed
that looks like pellets. When it’s in pellet form it’s harder to work with
it for fermenting and getting your yeast started. I will be making a batch
here soon for the holidays and I’ll bring some to ya to try out. Peace.
December 16, 2013 at 4:32 pm (UTC 6.5)
Would you do a video on how to make strawberry moonshine
December 16, 2013 at 5:12 pm (UTC 6.5)
December 16, 2013 at 5:35 pm (UTC 6.5)
December 16, 2013 at 5:47 pm (UTC 6.5)
lol.. you’d be surprised what you will find when you re-distill store
December 16, 2013 at 6:05 pm (UTC 6.5)
You should do a video of how to know if your shine gots methanol in it and
how much to do throw away or if it’s safe to drink?.
December 16, 2013 at 6:18 pm (UTC 6.5)
I’ve heard that all is required for a corn mash is malt, but I haven’t been
able to confirm that yet, that’s why you haven’t seen it yet from me. I
live in a trailer with no extra room for special work like that but hey, if
I think I can manage it sometime, I’ll give it a try. Thanks for the
December 16, 2013 at 6:36 pm (UTC 6.5)
I have a recipe that has been passed around here where I live in the
Carolinas ( I’m in Charleston, SC) that is a very old way of making it that
does not require any yeast. Its cracked yellow corn, yellow corn malt and
sugar. During the summer it takes only 7-10 days to ferment. I have not
tried to make it yet, but the old timers here sware its the best. Thought
you’d might like to add it to your cookbook.
December 16, 2013 at 6:52 pm (UTC 6.5)
No I have not tried sweet feed. I do not have room for a 50 pound bag,
assuming it comes in one. Someone tried it and told me it’s not very good.
I would like to try rye It’s the soggy bottom boys, “man of constant
sorrow”, from the movie “brother where art thou?”
December 16, 2013 at 7:38 pm (UTC 6.5)
Hello sir. I was wondering if you have tried sweet feed or rye with a corn
mash and does it really have a different flavor that just a corn mash?
Also, is that leftover salmon playing your opening music?
December 16, 2013 at 8:36 pm (UTC 6.5)
I don’t mind the questions. I can’t really say.. It’s just one of those
things you’ll have to figure out. HOWEVER…Be warned. The mash will
produce a large concentration of CO2. Just sticking you head in and taking
a big whiff can make you dizzy and/or pass out. Also when taking this gas
into your lungs, your body has a like a hiccup reaction. An instant short
of breath feeling.
December 16, 2013 at 9:15 pm (UTC 6.5)
What is it supposed to smell like?? Sorry for all the questions i just want
to get this right
December 16, 2013 at 10:12 pm (UTC 6.5)
Thank you man
December 16, 2013 at 11:06 pm (UTC 6.5)
Unless you’ve used 3+ cups of yeast for a 5 gallon mash, or unless your
bottling it as a wine. You don’t need to let it settle. use it when it’s
done. These “turbo yeast” guys they sell you more yeast than you actually
need, so then you need to buy the extra kit, FROM THEM, to make it settle.
Just use less yeast and give it time to work. I use about 10% of the yeast
than what Turbo yeast tell you to and all my mashes turn out fine.
December 16, 2013 at 11:24 pm (UTC 6.5)
What would you say would be the recommended time for the sugar shine to
settle for best results?
December 17, 2013 at 12:10 am (UTC 6.5)
Oh no, It won’t be clear, you’re fine. You would have to let the yeast
settle to the bottom for weeks for it to be clear
December 17, 2013 at 12:58 am (UTC 6.5)
I used the recipe and it did not come out fully clear. Could it be the
water I’m using? I used tap water.
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